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Our Local Brands & Makers
Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community is one of our most important ingredients.
Local brands we love
“We make big, fat, juicy dumplings so you don’t have to! Small batch dumplings and sauces made with love right here in London, using the best ingredients. We put in the hard work for our customers to enjoy restaurant quality Dim Sum dishes in the comfort of their own home.”
My Neighbour’s The Dumplings
Bec Wharton, Founder
Seji Hong, Founder & CEO
“Our range of traditional Korean sauces & condiments (with a twist!) are a shortcut to the bold and umami-rich Korean flavours. They are all naturally vegan!
Nadia Gencas, Founder
“We’re a family-run, award-winning bakery that specialises in rye bread. Our recipes have been handed down from generation to generation and we only use natural, high-quality ingredients and traditional long fermentation methods that take time and care. You have not tried rye, until you have tried ours!”
Bold Bean Co.
Amelia Christie-Miller, Founder
Ladbroke Grove, London
“We’re on a mission to make you obsessed with beans, by giving you the ‘best of beans’. We source heirloom varieties and slowly cook them with a pinch of salt to bring out their natural flavour - just try to resist eating them straight from the jar.”
Happy Eating House
Danni Hong, Founder
“We are passionate about providing quality Asian ingredients to more people to make delicious Chinese food, easily at home. Proudly produced in England, our sauces and chilli oils are all vegan, gluten free and made from just natural ingredients.”
Nathalie Dinning, Co-Founder and CEO
“Named after my Mum, our sauces are all about sharing our culture through good flavours. With our family recipes ranging from mild to hot, our sauces will help you add that touch of Jamaica to every meal and for every occasion. Flavours from the hills of Jamaica, from our family to yours.”
Old Spike Roastery
Richard Robinson, Co-Founder and CEO
“We are a social enterprise, speciality coffee roaster based in London that re-invests 65% of our profits to support people experiencing homelessness. Not only that, we have a strong focus on the environment being certified carbon neutral and planting one tree for every bag of coffee purchased.”
Exclusive to Whole Foods Market, these signature vegan cinnamon flavours are a firm favourite. With a warming cinnamon flavour, these buns are dripping in rich, creamy icing.
Vegan Cinnamon Buns
House of Cinn - Luton, Bedfordshire
This seasonally changing blend delivers a versatile and balanced espresso packed full of sweetness and body. Fantastic with or without milk, hot or iced, Benedict is the perfect all rounder!
Old Spike Roastery - Peckham, London
The UK’s original Hot Honey, using organic wildflower honey infused with fruity, fiery blend of scotch bonnet chillies for a unique sweet and spicy condiment. Drizzle on top pizza, fried chicken, cheese, salad, toast and more!
Wilderbee Hot Honey
Wilder Kitchen - Lewisham, London
High fibre, upcycled and refined sugar free, this granola lends itself to sweet and savoury dishes; from your perfect porridge topper, with milk, yoghurt and fruit or a snack. Made from Juice Pulp, this granola is full of flavour and fibre to ensure you remain fuller, for longer.
Oat, Almond & Honey
Nibs etc. - Nine Elms, London
My Neighbour’s The Dumplings - Hackney, London
A fiery chilli oil made with chunks of Birdseye chilli, red chilli and Sichuan pepper. The perfect accompaniment to dim sum and dumplings.
A perfect blend of herbs and spices creating a sweet yet punchy Jerk BBQ sauce. Add to chicken, lamb, beef, pork and vegetarian dishes for a rich flavour kick!
Lesley’s Sauces - Islington, London
The ultimate introduction to JP’s Speciality Teas and Infusions range. Using only the finest whole leaf teas in their blends, indulge in the excitement of team so you can discover your favorite.
The Speciality Tea Collection
JP’s Original’s - Hampstead, London